10:10:10
Set Meal for 1
Popadoms and chutney, chicken pakora or onion bhajee, chicken curry or chicken madras, nan bread or rice
Lamb Pasanda
Tender pieces of lamb tikka cooked with cream, cultured in yoghurt and garnished with nuts. Mild and creamy dish
All starter served with salad and mint sauce
Non Vegetable Starters
Fish Starters
Tandoori Main Dishes
Served with salad and mint sauce
Tandoori Special Main
Combination of king prawn, chicken tikka, lamb tikka, sheek kebab and tandoori chicken on the bone. Served on nan
Tandoori Mixed Grill with Nan Main
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken on the bone. Served on a nan
Chefs Special
These following dishes are specially cooked using fresh herbs and spices by our chef. Each dish is carefully created to give a mouthwatering taste with a beautiful aroma
Jhinga Masala
This dish captures exquisite flavour of king prawn roasted in tandoori cooked in mild spices with fresh cream and a touch of butter to our own recipe
Tandoori Sizzler Special Masala
Tandoori chicken, chicken tikka, lamb tikka and mince lamb marinated in spices with yoghurt fresh ground herbs
Chicken Tikka Rezalla
A very hot dish cooked with fresh green chillies, herbs, spices and fresh coriander
Lamb Tikka Rezalla
A very hot dish cooked with fresh green chillies, herbs, spices and fresh coriander
Tandoori Shashlik Bhuna Masala
The dish captures exquisite flavour of chicken green peppers onions and tomatoes, medium
Chicken Sylheti Special
Chicken cooked with mince lamb, boiled egg with spices, fresh herbs and naga pickle
Chicken Shahi Bhuna
Chicken cooked with minced meat, onions, tomato, green peppers and boiled egg
Lamb Sylheti Chefs Special
Chicken cooked with mince lamb, boiled egg with spices, fresh herbs and naga pickle
Lamb Shahi Bhuna
Chicken cooked with minced meat, onions, tomato, green peppers and boiled egg
Bombai Tandoori
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked with minced lamb a dry medium bhuna
Chicken Sani Tawa
Cooked with peppers, onion, spring onions and chickpeas in a bhuna style sauce
Lamb Sani Tawa
Cooked with peppers, onion, spring onions and chickpeas in a bhuna style sauce
Tandoori Murghi Bhuna Masala
Tandoori chicken off the bone, cooked with minced meat bhuna style, prepared with green peppers, tomatoes, onions and special spices dressed with tomato and boiled egg
Garlic Chicken Tikka Chilli Masala
Chicken tikka lightly spiced with garlic and green chillies. Cooked in a sauce made with a delicated blend of aromatic spices and herbs
Jal Murghi
Sliced chicken roasted in the tandoori, cooked in fresh garlic chilli, garnished with
Jhinga Jubilee
King prawns and scallops cooked with sliced garlic, spring onions, tomatoes and green peppers, garnished with fresh coriander
South Indian Garlic Butter Chicken
Chicken tikka, cooked with garlic butter and lots of spices
Chicken Pasanda
Tender pieces of chicken tikka cooked with cream, cultured in yoghurt and garnished with nuts. Mild and creamy dish
Lamb Pasanda
Tender pieces of lamb tikka cooked with cream, cultured in yoghurt and garnished with nuts. Mild and creamy dish
Sharifa Special
Whole breast of chicken stuffed with lamb mince, fried in butter, cooked in a special medium sauce.
Taste Of Asian House Specials
These following dishes are specially using fresh herbs and spices by our chef. Each dish is carefully created to give a mouthwatering taste with a beautiful aroma
Duck Special
Cooked with fresh onion, capsicum, tomato and coriander with duck meat, slightly hot and thick sauce
Lamb Shank
Marinated succulent lamb shank cooked in chefs special sauce served with meats balls garnished with herbs and spices. A medium strength dish
Beef Special
Marinated tender beef, cooked with fresh garlic, onions and capsicums in a bbhuna style sauce. Medium strength
Indian 55
Stuffed chicken with mince meat grilled in tandoori served on a chefs special sauce garnished with garlic coriander and spices
Chicken Bangladishi
A delicious combination of mushrooms, brinjal and egg in a slightly hot sauce
Meat Bangladishi
A delicious combination of mushrooms, brinjal and egg in a slightly hot sauce
Phall Masala
Really hot cooked with onion based sauce, plenty full of indian chillies and tomato
Ginger Ghana
Fairly hot dish cooked with ginger, garlic, coriander and spices garnished with buttered ginger
Apple Curry
Cooked with chefs special blend of herbs and spices, and apples. A unique dish, one to try
Bombay Jaipuri
A spicy dish cooked with ketchup, mushroom and mustard, with a hint of chefs special spices
Indian Claypot
Orange flavoured dish created by our chef prepared to our own recipe. Medium spiced or can be prepared to the customers requirement
Chicken Green Herb
Medium strength dish cooked with green peppers onions, garnished with plentiful of spring onions and coriander
Lamb Green Herb
Medium strength dish cooked with green peppers onions, garnished with plentiful of spring onions and coriander
Rangoni Pangashi
Whole fillet of fish coated in special spices, the pan fried and cooked in a spicy medium sauce Boneless
Mike Special
Marinated chicken breast stuffed with cheese, garlic and coriander and a hint of green chillies
Taste of India King Prawn
Grilled king prawns cooked in special thick sauce, slightly hot served with pilau rice
Masala Dishes
Balti Dishes
All balti dishes are cooked garam masala, freshly ground herbs and spices
All special fish dishes can be cooked to any of the styles below curry madras, bhuna, dupiaza, rogan josh, pathia, jalfrezi and korma. All the monkfish served with pilau rice
Biryani Dishes
Samiah Special Biryani
Chicken, lamb, prawn, king prawn with rice, herbs and spices, tomatoes, cucumber and omelette
Vegetable Main Dishes
Vegetable Side Dishes
English Dishes
Rice
Basmati rice
Bread
Set Meals
Set Meal for 1
Popadoms and chutney, chicken pakora or onion bhajee, chicken curry or chicken madras, nan bread or rice
Set Meal for 2
Popadoms, sheek kebab, mixed kebab, chicken tikka masala, chicken balti, mixed vegetable bhaji , pilau rice and nan
Set Meal for 3
3x popadoms and chutney and chutney, 3x starter, 3x main dish and 3x rice or nan